To refer to “Spanish Food” is to refer to a concept that is
as varied as it is rich. Spain is made up of a number of very different
regions. the sunny shores of the Costa del Sol, starkness of Castilla-la Mancha, the wild inlets of the Costa Brava, the majesty of the Pyrenees and the
green pastures of Asturias are all a part of this “Spanish cuisine”. And the
food of each region is as different as the landscape. From fresh fish and
seafood to wild game to the avant-gaurde cooking of chefs like Ferran Adria,
the country is bursting with flavors for every taste. And we dare not forget
the famous Iberian Hams! Throughout the year there are local festivals and fairs
in celebration of the local produce, be it strawberries or olive oil, sausage
or Galician octopus. At the Spanish touch we try to incorporate these local
festivals as much as possible to give you a chance to get a true culinary
experience,.
But there are some seasonal foods which draw particular
attention, and which we do our best to bring out in their fullness. These seasonal
tours are specific to regions and times of the year, and include opportunities
you will not find elsewhere, be it truffle hunting in the mountains or scouring
the valley for mushrooms, walking through the olive groves or getting an up
close and personal view of the grape harvest.
At The Spanish Touch we strive to provide the best service
and best resources for truly experiencing the delights of Spanish gastronomy,
and to offer a singular tour that will open your eyes and your taste buds to
the incredible world of Spanish cuisine.
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