Another reason to love tapas

Going out for tapas. Just saying it gets the taste buds excited. In the 21st century tapas have become ubiquitous, and even so you always have to be open for surprises. Tonight I took Paula and Lawrence out for tapas in the city. It was their first "tapas dinner" and we kept it to a reasonable number. 3 restaurants, three unique styles, 3 dining experiences all in one dinner. Even as someone who lives in Spain, I delight in finding new and interesting foods to sample. For example tonight we were treated to Botifarra de sepia (cuttlefish sausage) and calamar a la romana (battered squid) in its own ink. Other highlights included the breadfried eggplant and the delicious cheese dishes. Oh, and dessert was stellar as well. But the opportunities to sample new foods is part of what makes going out for tapas such a great and memorable experience.

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