Organic wine and what makes Penedes perfect for Cava

On Sunday morning I met the Wagers at their hotel and we headed down to the Penedes region for a morning of wine history and visits. As we drove down the sun, which had been curiously absent over the past week, began to peak out from behind the clouds, illuminating the leafy vineyards which hold the promise of another vintage of wine that will be ready at harvest time.

We got to Albet i Noya and began Ana welcomed us to the property. The visit to the winery, Spain's first organic winery and still a leading voice in the push for ecological and organic products, was very informative as Ana explained how and why they operate at the winery, and what exactly it is that makes them unique. The tasting was a success as well with both the red and whites on excellent form, and we headed to Sant Sadurni contented by the visit and warmed by the sun.

At Rimarts, Ricard explained how the landscape and geology of the region make it perfect for the rigorous demands of the cava grapes before he took us through their hand-crafted process, the same one used by his grandfather and father before. Finally we were treated to a sampling of some of the finest cavas from their rich reserve. It was a fully enjoyable and informative day, and both wineries helped to show that hospitality and attention that are so much a part of this great culture.

Thanks again to the Wagers for their visit, and I hope you get the chance to come visit us again!

For more information about wine tours or for help planning your next private guided tour of Spain, contact The Spanish Touch at 888-480-0013.