For those people who are looking to delve a bit more into the local foods of a region, The Spanish Touch would like to recommend the book “A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns,” by Madeline Scherb. The book offers a view into the intimate gastronomic world which dates back centuries. In Spain, a country with its fair share of monasteries and convents, there are a number of these places just waiting for the knowledgeable visitor to sample.
For more information or for help arranging a visit to one of these places on your next visit to Spain, contact The Spanish Touch.
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