

When we had all been sufficiently fed, Assun led the group through the vineyards, explaining which grapes were being grown, and why here, and how the company maintains its organic label. The tasting was with Albert Mila, the owner and an absolutely fantastic host. His passion for his wines is obvious, as is his knowledge. After sampling some of the more unique wines available, we said adeu and headed to our final destination: Rimarts Cava.
Unlike Mas Comtal and Pares Balta, Rimarts focuses exclusively on cavas, creating their top tier cavas with all the passion, dedication and tradition one could hope for. In fact, even the members of the group who were not fans of cava before visiting were overwhelmed by their obvious passion for what they do. Not to mention that the wines are, for the unsuspecting casual cava drinker often a complete surprise, as they mirror reflection of that passion and dedication in delicate aromas, full bodied flavors and none of the negative side effects many have come to expect from the "cheaper" cavas.
We finally returned to Barcelona with time the evening still free, and the lovely early summer temperatures were just what was in order for a lovely finish to a busy but truly special day.
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