Well, the cold weather has found us once again. As the temperatures drop outside and the holiday spirits rise, I'd like to take a moment to talk about winter in Spain. for most people, the idea of Spain is that of Sun and Beach (normal, given the 300+ days of sun and lovely climate, not to mention the hidden coves and beaches that line the coast away from the masses of tourists). However, at The Spanish Touch we have always maintained that Spain is really so much more than that: It is the food, the traditions, the culture, the history and the people. And in winter, the lack of crowds means an even better opportunity to visit some of the best sites (which in summer months can often be crowded).
And some of the best-kept secrets of Spanish gastronomy and culture shine brightest in these winter months. In Asturias there are a number of fairs highlighting the region's cheeses (such as Cabrales or Gamoneu) in January and February. In honor of San Sebastian, towns from around Spain from Frigiliana and Almeria to San Sebastian itself celebrate on January 20th. The wine capital of Vilafranca offers up a traditional Catalan dish at the Xato Festival (January 18-24). And no list is complete without the 2nd Annual Truffle Fair which runs through early March in the town of Graus, in the Somontano wine region.
These are just some of the local festivals designed to warm you up as you visit and explore this fascinating country. Let us be your guide and take you on a once-in-a-lifetime adventure into the heart of Spain!
For more information regarding these and other festivals or visits to Spain, please contact us at The Spanish Touch.
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